Rhubarb Crunch

Ingredients : 

• 1  Tbsp    ∞ Vanilla
• 2  tbsp    ∞ Cornstarch
• ¾  cup    ∞ Sugar
• ½  cup    ∞ Melted butter
• ¾  cup    ∞ Oatmeal
• 1  cup     ∞ Water     
• 4  cup     ∞ Rhubarb
• 1  tbsp    ∞ Cinnamon
• ½  cup    ∞ Brown sugar
• 1  cup     ∞ Flour    

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Method / How to Make :   

• Mix together flour, oatmeal, brown sugar, butter and cinnamon.
• Press half of mixture into 8 x 8 pan 
• Into shell place rhubarb.
• Cook sugar, cornstarch, water and vanilla until clear.
• Pour over rhubarb.
• Top with remaining crust.
• Bake at 350 for about 1 hour.

 ~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Google