Peanut Butter Fudge

Ingredients :

• 1  lb      · Confectioners' sugar 
• 1  tbsp   · Water 
• 1  tbsp   · Vanilla
• ¼  cup  · Butter  
• ⅓ cup  · Chunky peanut butter
• ⅓  cup  · Dry powdered milk
• ⅓  cup  · Light corn syrup
• ½  cup  · Chopped peanuts  

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Method / How to Make :  

• A no-cook fudge, using confectioners' sugar.
• In top of double boiler, combine butter & peanut butter and melt. 
• Sift together confectioners' sugar and dry powdered milk; set aside
• Add corn syrup, water, & vanilla to the peanut butter mixture.
•  Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients.
• Blend until very smooth
• Stir in chopped peanuts.
• Turn into a buttered 8-inch square pan.
• Cut into squares.
• Makes about 48 pieces

 

 ~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Googl