Chocolate Ice Cream

Let's Make!!  

 Ingredients : 

• 3       Tbsp - Cornstarchh  
• 2 ⅔   Cup - Sugar
• 6       Cup - Milk 
• 4       Eggs
• 2       Cup - Whipping cream 
• ¾      Tsp - Salt 
• 13     Oz - Evaporated milk 
• 2       Oz · Semisweet chocolate -- melted 
• 1 ¾   Tbsp · Vanilla

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Method / How to Make :   

• Mix cornstarch with ½ cup milk until smooth
• Add additional 1 ½ cups milk and cook over very low heat until thick & smooth, stirring constantly to avoid lumps. 
• Blend sugar, eggs, salt & evaporated milk in electric mixer bowl.
• Add hot cornstarch mixture & beat well.
• Add whipping cream, remaining 4 cups milk, chocolate & Vanilla.
• Pour into gallon electric or hand-crank freezer.
• Churn & freeze according to manufacturer's directions until firm, then carefully remove paddle.
• Seal ice cream container well
• Fill ice cream freezer to top with crushed ICE & Ice Cream salt.
• Cover freezer tightly & set aside several hours to let Ice Cream season.
• Or spoon Ice Cream into another container which has been chilled & store in home freezer to season.
• Makes about 1 gallon.
• Decorate to your taste before serving. 

  

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!
 

Source : Google