- 1 Cup ∞ pecans ·· finely grated
- 1 Cup ∞ flour
- 1 Stick ∞ butter
Ingredients 2 :
(For the First Layer Filling)
- 1 Cup ∞ powdered sugar
- 1 Cup ∞ Cool Whip Lite®
- 1 8-oz pkg cream cheese ·· softened
Ingredients 3 :
(For the Second Layer Filling)
- 2 Small ∞ pkg French Vanilla Instant Pudding
Ingredients 4 :
(For the Third Layer)
- 1 Large ∞ container Cool Whip Lite®
Method / How to Make :
- Melt butter. Mix flour and pecans together with melted butter. Press firmly into 9 x 13 inches baking dish. Bake 15 minutes at 375°F & let cool completely.
- Beat together cream cheese, powdered sugar & first Cool Whip and pour over cooled crust.
- Mix the instant pudding together, reducing the milk to 3 cups instead of 4 & pour over the cream cheese mixture.
- Cover with the second Cool Whip and garnish with pecan chips.
~ Good Luck ~
(¬ ‿ ¬) I hope this information can be useful!
(¬ ‿ ¬) I hope this information can be useful!
Source : Google
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