August 21, 2012

Pecan Surprise

Ingredients : 
    • 1  Cup      ∞ pecans ·· finely grated
    • 1  Cup      ∞ flour
    • 1  Stick    ∞ butter 

Ingredients 2 : 
(For the First Layer Filling)
    • 1  Cup      ∞ powdered sugar  
    • 1  Cup      ∞ Cool Whip Lite&reg
    • 1  8-oz pkg cream cheese ·· softened

Ingredients 3 : 
(For the Second Layer Filling)
    •  2  Small   ∞ pkg French Vanilla Instant Pudding 

Ingredients 4 : 
(For the Third Layer) 
    • 1  Large    ∞ container Cool Whip Lite&reg
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Method / How to Make :
  
 

    • Melt butter. Mix flour and pecans together with melted butter. Press firmly into 9 x 13 inches baking dish. Bake 15 minutes at 375°F & let cool completely. 
    • Beat together cream cheese, powdered sugar & first Cool Whip and pour over cooled crust.
    • Mix the instant pudding together, reducing the milk to 3 cups instead of 4 & pour over the cream cheese mixture.
    • Cover with the second Cool Whip and garnish with pecan chips.
 
 

 ~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   
Source : Google

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