Brownies steamed egg white

Brownies steamed egg white or Brownies kukus Putih Telur
These flavorful chocolate brownies was delicious! Yummy!!

Ingredients 1 :

• 750 ml                        ⇢ egg whites
•  375 grams                 ⇢ Sugar
•  20 grams                   ⇢ Cake emulsifier (TBM, Sp, Ovalet, etc)

Ingredients 2 :
(Mixed & sifted)

• 275 grams                  ⇢ Wheat flour proteins
• 75 grams                    ⇢ Chocolate powder 
• 1 teaspoon/Sdt           ⇢ Fluffy cake or Baking powder 
• 1/2 teaspoon/Sdt       ⇢ Vanilli powder 

  
Ingredients 3 :
(Thawed)

• 200 grams                  ⇢ Dark cooking chocolate
• 250 ml                        ⇢ Vegetable oil 

Ingredients 4 :
(Thawed)

• 200 grams                  ⇢ Dark cooking chocolate 

_______________________________________________________________________

Method / How to Make :  

• (Ingredients 1) : Beat the egg whites until fluffy, Put sugar gradually while continuing to be shaken. Add Cake emulsifier, beat again until fluffy & thickened.

• Input (Ingredients 2) gradually until blended. Pour (Ingredients 3), stirring gently with a spatula until well blended.

• Pour section the dough into the pan measures 24 x 24 x T7 cm that has polished with oil & given the base with baking paper.

•  Steamed into the steamer pan for 20 minutes until cooked. Pour (Ingredients 4), & then leveled.

•  Pour remaining batter on top (Ingredients 4), steamed again for 25 minutes until cooked.

• Remove from pan, Let cool, & decorate to your taste before serving. 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!