Cool Lime Treat

 Ingredients :  

• 12  oz         · Cool Whip Lite® 
• 2 ½  cup    · water -- divided
• 1  can         · fruit cocktail -- drained
• ½  cup       · graham cracker crumbs
• 2  boxes sugar-free lime jello ∞ divided   

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Method / How to Make :

• In a small saucepan, bring 2 cups of water to a boil , Remove from heat.
• Add 1 box of jello, stirring, until dissolves.
• Pour into Med.
• sized casserole dish and chill until firm.***** In a small saucepan, bring remaining 1/2 cup water to a boil.
• Remove from heat.
• In a medium bowl, combine water and remaining box of jello.
• Stir until jello dissolves.
• Cool slightly
• Fold in Cool Whip, stirring until smooth 

 ~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Easy Chocolate Buttermilk Sheet Cake

Ingredients 1 : 

• 1  Tsp    ∞ salt
• 2  Cup    ∞ sugar
• 2  Cup    ∞ plain flour  

Ingredients 2 :
(For the Boil) 

• 1  Cup    ∞ water
• 3  Tbsp   ∞ cocoa
• 2  Stick   ∞ margarine   

Ingredients 3 :
(For the Mix all of the above together, & stir in) 

• 2  eggs
• ½  Cup  ∞ buttermilk
• 1  Tsp     ∞ Baking soda   

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Method / How to Make :  

• Mix it all well, then pour into a greased & floured sheet cake pan. Bake at 350°F for about 20 to 25 minutes. Ice this cake while it is hot with:  
• 1 stick margarine 6 tbsp. milk 3 tbsp cocoa Melt these three ingredients together in a medium saucepan, then stir in 1 entire box of confectioners sugar. Beat well, and ice the cake while it is hot.
• It takes little time to make this cake, & everyone loves it. Feel free to add nuts, either in the batter or in the frosting. 

  
~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Tiger Butter

Tiger Butter?? , Tiger made ​​into butter? Let's Makes hahaha!

Ingredients :

• 1  lb                · Semisweet chocolate -- melted
• 1  jar               · chunky peanut butter- -- (12-oz)
• 1  lb                · White chocolate  
• 1/2 Teaspoon   · Vanilla

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Method / How to Make :  

• Combine white chocolate & peanut butter in top of a double boiler, bring water to a boil. Reduce heat to low, & cook until chocolate & peanut butter melt, stirring constantly. Spread mixture onto a waxed paper-lined 15x10x1-inch jelly roll pan. Pour semi-sweet chocolate over peanut butter mixture, & swirl through with a knife. Chill until firm. Cut into 1-1/2x1-inch pieces. Store in refrigerator. Yields about 6 dozen pieces.  
• Then decorate according to your tastes!

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Summer Shortcake

 This was very tasty and easy to make! Yummy!!

Ingredients :

• ¼  Cup    ∞· honey
• 2  Tbsp     ∞ butter ·· melted
• 1 ½  Cup  ∞ frozen whipped topping ·· thawed
• ½  Pints   ∞ fresh blueberries ·· washed
• 1  quart     ∞ fresh strawberries ·· washed, hulled & · sliced
• 10 ¾  oz   ∞ frozen pound cake ·· thawed & cut into · 10 slices     

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Method / How to Make :  

• Preheat the broiler.
• In a small bowl, combine the honey & butter, mix well. Brush half of the honey mixture over one side of each slice of cake & place coated side up on a baking sheet. Broil for 3 to 5 minutes or until golden. Carefully turn over the slices and brush the uncoated side with the remaining honey mixture. Broil for 3 to 5 minutes or until heated through and golden  
• Place on a large serving platter or individual serving plates & top each slice evenly with the whipped topping, strawberries, & blueberries.

  
~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Chocolate Mousse3

Ingredients : 

• 2  Tbsp     · Sugar
• ¼  Cup     · + 2 T water
• 2  Tbsp     · Powdered egg white
• 1 ½  Cup  · Whipping cream, whipped
• 6  oz         · Semisweet choc. Chopped coarsely  

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Method / How to Make :  

• Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring occasionally, until chocolate melts. Remove from heat, & set aside. 
• Beat powdered egg white & water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. 
• Stir one-fourth of whipped cream into melted chocolate, stir into egg white mixture. Fold in remaining whipped cream. Cover & refrigerate at least 2 hours. 

 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Millionaire Pie

Let's Make!! Yummy!! Delicious!!

Ingredients :

• ½  cup · Sugar
• 1  9-inch pastry shell
• 1  cup   · Chopped pecans
• 1  cup   · Grated coconut
• 8  oz     · Cream cheese, softened
• 8  oz     · Carton of whipped topping, thawed
• 8  oz     · Can of crushed pineapple, undrained    

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Method / How to Make :  

• Cream together the softened cream cheese & sugar
• Mix on high for 3 to 4 minutes
• Stir in crushed pineapple, coconut & pecans. Mix well.
• Carefully fold in half the whipped topping until well blended.
• Pile filling in crust & chill for 2 hours.
• Before serving add remaining whipped topping a garnish with a sprinkling of pecan.

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Brownies steamed egg white

Brownies steamed egg white or Brownies kukus Putih Telur
These flavorful chocolate brownies was delicious! Yummy!!

Ingredients 1 :

• 750 ml                        ⇢ egg whites
•  375 grams                 ⇢ Sugar
•  20 grams                   ⇢ Cake emulsifier (TBM, Sp, Ovalet, etc)

Ingredients 2 :
(Mixed & sifted)

• 275 grams                  ⇢ Wheat flour proteins
• 75 grams                    ⇢ Chocolate powder 
• 1 teaspoon/Sdt           ⇢ Fluffy cake or Baking powder 
• 1/2 teaspoon/Sdt       ⇢ Vanilli powder 

  
Ingredients 3 :
(Thawed)

• 200 grams                  ⇢ Dark cooking chocolate
• 250 ml                        ⇢ Vegetable oil 

Ingredients 4 :
(Thawed)

• 200 grams                  ⇢ Dark cooking chocolate 

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Method / How to Make :  

• (Ingredients 1) : Beat the egg whites until fluffy, Put sugar gradually while continuing to be shaken. Add Cake emulsifier, beat again until fluffy & thickened.

• Input (Ingredients 2) gradually until blended. Pour (Ingredients 3), stirring gently with a spatula until well blended.

• Pour section the dough into the pan measures 24 x 24 x T7 cm that has polished with oil & given the base with baking paper.

•  Steamed into the steamer pan for 20 minutes until cooked. Pour (Ingredients 4), & then leveled.

•  Pour remaining batter on top (Ingredients 4), steamed again for 25 minutes until cooked.

• Remove from pan, Let cool, & decorate to your taste before serving. 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!