Let's Make!! Yummy!! Delicious!!
Ingredients :
- ½ cup · Sugar
- 1 9-inch pastry shell
- 1 cup · Chopped pecans
- 1 cup · Grated coconut
- 8 oz · Cream cheese, softened
- 8 oz · Carton of whipped topping, thawed
- 8 oz · Can of crushed pineapple, undrained
Method / How to Make :
- Cream together the softened cream cheese & sugar
- Mix on high for 3 to 4 minutes
- Stir in crushed pineapple, coconut & pecans. Mix well.
- Carefully fold in half the whipped topping until well blended.
- Pile filling in crust & chill for 2 hours.
- Before serving add remaining whipped topping a garnish with a sprinkling of pecan.
~ Good Luck ~
(¬ ‿ ¬) I hope this information can be useful!
Source : Google

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