Chocolate Mousse3

Ingredients : 

• 2  Tbsp     · Sugar
• ¼  Cup     · + 2 T water
• 2  Tbsp     · Powdered egg white
• 1 ½  Cup  · Whipping cream, whipped
• 6  oz         · Semisweet choc. Chopped coarsely  

_______________________________________________________________________

Method / How to Make :  

• Place chocolate in top of a double boiler, bring water to a boil. Reduce heat to low, cook, stirring occasionally, until chocolate melts. Remove from heat, & set aside. 
• Beat powdered egg white & water in a large bowl at high speed with an electric mixer until soft peaks form. Gradually add sugar, beating until stiff peaks form. 
• Stir one-fourth of whipped cream into melted chocolate, stir into egg white mixture. Fold in remaining whipped cream. Cover & refrigerate at least 2 hours. 

 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Google