Raspberry Ice Cream

Ingredients :

• 4  Eggs
• 1  Cup   ∞ Sugar
• 2  Tsp    ∞ Lemon juice
• 2  Cup   ∞ Half and half
• 10  oz   ∞ Frozen raspberries thawed    

_______________________________________________________________________

Method / How to Make :   

• Puree thawed raspberries in blender or food processor.
• Pour into a fine strainer.
• Use back of a spoon to press puree through strainer into a large bowl, discard seeds.
• Set puree aside
• Beat eggs and sugar in blender or food processor until smooth.
• Stir egg mixture, lemon juice and half & half into raspberry puree until blended.
• Pour into ice cream canister.
• Freeze in ice cream maker according to manufacturer's directions.
• Makes 2 quarts.

 

 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Peach Crisp

 So Simple so Fun! Let's Make!

Ingredients :

• ¼  Tsp   ∞ Salt
• 1  Cup    ∞ Sugar
• ½  Cup  ∞ Butter, softened
• ½  Tsp  ∞ Ground cinnamon
• 1  Cup    ∞ Sifted all-purpose flour
• 6  Cup    ∞ Peeled, sliced fresh peaches    

_______________________________________________________________________

Method / How to Make :  

• Place peaches in a lightly-greased 8-inch square baking dish, set aside!
• Combine flour, sugar, cinnamon, & salt in a medium mixing bowl, cut in butter with a pastry blender until mixture resembles coarse meal.  
• Sprinkle mixture evenly over peaches in prepared dish. 
• Bake at 375°F for 45 minutes or until golden brown. 
• Spoon into individual serving bowls, serve warm with whipped cream. 
• Simple?

 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Peanut Butter Fudge Simple Easy

Ingredients :

• 2 ½  Cup   ∞ Sugar
• ⅛ Cup      ∞ Corn Syru 
• 1 ½  Cup   ∞ Heavy Creams
• ½  Cup     ∞ Peanut Butter

_______________________________________________________________________

Method / How to Make : 

• Combine Sugar, Cream & Corn Syrup.  
• Cook until soft ball stage is reached ( 235°F.). 
• Remove from heat, Add Peanut Butter. 
• Beat until firm.
• Pour into Buttered 8 inches SQ.
• Pan 
• Then Makes 36-38 Servings. 

 

   

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Pistachio Delight

Ingredients :

• 8  oz            · Cool Whip
• 1  cup          · Walnuts Chopped
• 1  cup          · Colored Mini Marshmallows
• 16  oz          · Crushed Pineapple undrained
• 1  packages  · Pistachio instant pudding,lg    

_______________________________________________________________________

Method / How to Make :  

• In large bowl mix pudding and cool whip together.
• Add pineapple with liquid and mix.
• Add walnuts and marshmallows.
• Refrigerate for 8 hours before serving.
• This is a very colorful and delicious salad or dessert.
• You will get a lot of compliments.
• Yeahh!! Simple so Fun!!

 

 

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

Chocolate Eclair

Ingredients :

• 3 ½  Cup      ∞ milk
• 3  Tbsp          ∞ milk
• 2  Tbsp          ∞ butter
• 1  Tsp            ∞ light corn syrup
• 1  Tbsp          ∞ vanilla extract
• ½ Bbox         ∞ graham crackers
• 2  squares semisweet chocolate
• 2  packages   ∞ instant vanilla pudding mix
• 1 ½  Cup      ∞ confectioner's sugar -- sifted
• 8  oz             ∞ frozen whipped topping -- thawed    

   _______________________________________________________________________

Method / How to Make :  

• Cover the bottom of a 13 x 9 x 2 inches baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk, fold into whipped topping. Spread over graham crackers. Top with another layer of crackers
• In a saucepan, melt chocolate & butter. Remove from the heat & add remaini ng ingredients. Spread over top of graham cracker layer. Cover & refrigerate.
• Then serve!

 

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google

White Chocolate Ice Cream

Ingredients :

• ⅓  Cup  ∞ Sugar
• 1  cup    ∞ whole milk
• 7  eggs, separated
• 1  Cup   ∞ heavy whipping cream
• 6  oz     ∞ white chocolate, chopped   

_______________________________________________________________________

Method / How to Make :  

• Combine heavy whipping cream & whole milk in a heavy sauce pan with sugar.  
• Bring barely to a simmer.
• Whisk egg yolks in a medium bowl.
• Pour hot cream mixture into egg yolks, a few droplets at first, whisking to slowly warm the yolks, then add the cream in a steady stream, continuing to stir.
• Pour the whole mixture back into the sauce pan & cook over medium-low heat, stirring constantly, until the mixture thickens slightly and leaves a clean path on the back of a wooden spoon when you draw your finger across the spoon
• (If you have a candy thermometer, monitor the temperature and do not let it exceed 170°F.) 

                 Remove from heat & stir in white chocolate until melted (use good quality  chocolate like Lindt, check the ingredients & pick one that has cocoa butter as one of the top ingredients.) Strain into a bowl (to remove unmelted chocolate & any egg yolk that coagulated). 

• Cover and refrigerate until thoroughly chilled, process in an ice cream maker according to the manufacturer's instructions. 
• So, Serving :D

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google