- 2 ½ Cup ∞ Sugar
- ⅛ Cup ∞ Corn Syru
- 1 ½ Cup ∞ Heavy Creams
- ½ Cup ∞ Peanut Butter
Method / How to Make :
- Combine Sugar, Cream & Corn Syrup.
- Cook until soft ball stage is reached ( 235°F.).
- Remove from heat, Add Peanut Butter.
- Beat until firm.
- Pour into Buttered 8 inches SQ.
- Pan
- Then Makes 36-38 Servings.
~ Good Luck ~
(¬ ‿ ¬) I hope this information can be useful!
Source : Google

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