September 6, 2012

Peanut Butter Fudge Simple Easy

Ingredients :
    • 2 ½  Cup   ∞ Sugar
    • ⅛ Cup      ∞ Corn Syru 
    • 1 ½  Cup   ∞ Heavy Creams
    • ½  Cup     ∞ Peanut Butter
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Method / How to Make :
 
    • Combine Sugar, Cream & Corn Syrup.  
    • Cook until soft ball stage is reached ( 235°F.). 
    • Remove from heat, Add Peanut Butter. 
    • Beat until firm.
    • Pour into Buttered 8 inches SQ.
    • Pan 
    • Then Makes 36-38 Servings. 
 
   
~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   
Source : Google

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