Chocolate Eclair

Ingredients :

• 3 ½  Cup      ∞ milk
• 3  Tbsp          ∞ milk
• 2  Tbsp          ∞ butter
• 1  Tsp            ∞ light corn syrup
• 1  Tbsp          ∞ vanilla extract
• ½ Bbox         ∞ graham crackers
• 2  squares semisweet chocolate
• 2  packages   ∞ instant vanilla pudding mix
• 1 ½  Cup      ∞ confectioner's sugar -- sifted
• 8  oz             ∞ frozen whipped topping -- thawed    

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Method / How to Make :  

• Cover the bottom of a 13 x 9 x 2 inches baking pan with whole graham crackers; set as ide. Combine pudding mixes and milk, fold into whipped topping. Spread over graham crackers. Top with another layer of crackers
• In a saucepan, melt chocolate & butter. Remove from the heat & add remaini ng ingredients. Spread over top of graham cracker layer. Cover & refrigerate.
• Then serve!

 

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google