- 6 Egg yolks
- ½ Cup ∞ Granulated sugar
- 1 ⅓ Cup ∞ Extra strong coffee
- 1 ½ Cup ∞ Whipping Cream
- 24 Ladyfingers, giant italian
- 2 Tbsp ∞ Brandy or almond extract
- 1 lb ∞ Mascarpone or ricotta cheese
- 4 oz ∞ Chocolate semisweet -- chopped
Method / How to Make :
- In bowl, beat egg yolks with sugar till light about 5 minutes
- Whisk in 1/2 cup coffee and 1 tbsp brandy or almond extract.
- Transfer to double boiler, over gently simmering water, whisk for about 7 minutes, till thickened.
- Let cool.
- Beat cheese till smooth, fold into egg mixture.
- Whip cream, stir 1/4 into egg mixture.
- Fold in remaining cream.
- Combine remaining strong coffee and 1 Tbsp brandy or almond extract.
- Arrange 1/2 of ladyfingers in 11X7 inches glass baking dish, brush with half of coffee mixture.
- Spread with half of cream mixture.
- Repeat layers.
- Top with chocolate.
- Cover and refrigerate overnight.
- Serve and enjoy!
~ Good Luck ~
(¬ ‿ ¬) I hope this information can be useful!
Source : Google

No comments:
Post a Comment