White Chocolate Ice Cream

Ingredients :

• ⅓  Cup  ∞ Sugar
• 1  cup    ∞ whole milk
• 7  eggs, separated
• 1  Cup   ∞ heavy whipping cream
• 6  oz     ∞ white chocolate, chopped   

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Method / How to Make :  

• Combine heavy whipping cream & whole milk in a heavy sauce pan with sugar.  
• Bring barely to a simmer.
• Whisk egg yolks in a medium bowl.
• Pour hot cream mixture into egg yolks, a few droplets at first, whisking to slowly warm the yolks, then add the cream in a steady stream, continuing to stir.
• Pour the whole mixture back into the sauce pan & cook over medium-low heat, stirring constantly, until the mixture thickens slightly and leaves a clean path on the back of a wooden spoon when you draw your finger across the spoon
• (If you have a candy thermometer, monitor the temperature and do not let it exceed 170°F.) 

                 Remove from heat & stir in white chocolate until melted (use good quality  chocolate like Lindt, check the ingredients & pick one that has cocoa butter as one of the top ingredients.) Strain into a bowl (to remove unmelted chocolate & any egg yolk that coagulated). 

• Cover and refrigerate until thoroughly chilled, process in an ice cream maker according to the manufacturer's instructions. 
• So, Serving :D

~ Good Luck ~ 

(¬ ‿ ¬) I hope this information can be useful!   

Source : Google