September 7, 2012

Peach Crisp

 So Simple so Fun! Let's Make!

Ingredients :
    • ¼  Tsp   ∞ Salt
    • 1  Cup    ∞ Sugar
    • ½  Cup  ∞ Butter, softened
    • ½  Tsp  ∞ Ground cinnamon
    • 1  Cup    ∞ Sifted all-purpose flour
    • 6  Cup    ∞ Peeled, sliced fresh peaches    
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Method / How to Make :
 
 

    • Place peaches in a lightly-greased 8-inch square baking dish, set aside!
    • Combine flour, sugar, cinnamon, & salt in a medium mixing bowl, cut in butter with a pastry blender until mixture resembles coarse meal.  
    • Sprinkle mixture evenly over peaches in prepared dish. 
    • Bake at 375°F for 45 minutes or until golden brown. 
    • Spoon into individual serving bowls, serve warm with whipped cream. 
    • Simple?
 

~ Good Luck ~ 
(¬ ‿ ¬) I hope this information can be useful!   
Source : Google

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